Non-coagulating milk from Swedish Red Dairy Cattle - influence of milk composition, physical properties and genetic parameters
- Författare
- Kajsa Nilsson
- (Kajsa Nilsson.)
- Genre
- Avhandlingar, theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Media-Tryck | 2020 | Sverige, Lund, Lund | 68 sidor illustrationer, diagram, tabeller 24 cm | 978-91-7895-446-9 |
| Food Technology, Lund University | 2020 | Sverige, Lund | 978-91-7895-447-6 |