Novel potato starch - new structure and beneficial qualities
- Författare
- Xue Zhao
- (Xue Zhao.)
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Molecular Sciences, Swedish University of Agricultural Sciences | 2021 | Sverige, Uppsala | 1 onlineresurs (77 sidor) illustrationer | 978-91-7760-808-0 |
| Department of Molecular Sciences, Swedish University of Agricultural Sciences | 2021 | Sverige, Uppsala | 77 sidor illustrationer | 978-91-7760-807-3 |