Offal - rejected and reclaimed food : proceedings of the Oxford Symposium on Food and Cookery 2016
- Författare
- Mark McWilliams England), Oxford Symposium on Food & Cookery (2016 : Oxford
- (Edited by Mark McWilliams., Formerly CIP.)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Prospect Books | 2017 | England, London | 399 pages illustrations (black and white) 25 cm | 978-1-909248-55-7 |