On the interaction between wort protein and iso-humulone - a study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
- Författare
- Yi Lu
- (Yi Lu.)
- Genre
- Avhandlingar, theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Media-Tryck | 2019 | Sverige, Lund, Lund | 29 sidor illustrationer 24 cm | 978-91-7422-704-8 |