Organic food - food quality and potential health effects - a review of current knowledge, and a discussion of uncertainties
- Författare
- Axel Mie
- (Axel Mie & Maria Wivstad)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| EPOK - Centre for Organic Food & Farming, Swedish University of Agricultural Sciences | 2015 | Sverige, Uppsala | 54 sidor. | 978-91-576-9274-0 |