Physical and chemical methods of sugar analysis - a practical and descriptive treatise for use in research, technical, and control laboratories
- Författare
- Charles Albert Browne
- (C. A. Browne and F. W. Zerban.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| J. Wiley, Chapman & Hall | 1941 | USA, New York, N.Y, London | xiv, 1353 sidor. ill., tab. 24 cm | |
| Wiley | 1941 | USA, New York | xiv, 1353 sidor. diag., table |