Potential of infrared heating as a method for decontaminating food powder - process development and impact on product quality
- Författare
- Norman Staack
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Berlin University of Technology, SIK- Swedish institute for food and biotechnology | 2008 | Tyskland, Berlin | xiii, 138 sidor. : ill. |