Principles of food science, Lab manual/workbook
- Författare
- Janet D. Ward
- (Janet D. Ward, Family and Consumer Sciences Educator and Consultant, Crumpler, North Carolina.)
- Genre
- Problems and exercises., Laboratory manuals.
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| The Goodheart-Willcox Company, Inc. | 2015 | Illinois, Tinley Park, Illinois | 336 pages 28 cm | 978-1-61960-439-1 |