Process optimisation for design of dairy emulsions - effect on foaming properties
- Författare
- Jonas Edén
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University | 2016 | Sverige, Lund | xii, [1], 46 sidor. : ill. | 978-91-87743-07-8 |