Progress in food engineering - solid extraction, isolation and purification, texturization : proceedings of a European symposium of the Food working party of the E.F.C.E. 1982?
- Författare
- European Federation of Chemical Engineering
- (C. Cantarelli and C. Peri, editors.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Forster-Vlg | cop. 1983 | Schweiz, Küsnacht | 782 sidor. ill., diagr., tab. | |
| 1981 | Italien, Milano | 187 sidor. |