Red Meat Science and Production - Volume 1. The Consumer and Extrinsic Meat Character
- Författare
- Joseph William. Holloway
- (Joseph William Holloway, Jianping Wu.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer Singapore, Imprint: Springer | 2019 | Singapore, Singapore | XII, 246 sidor. 3 illus., 2 illus. in color. online resource. | 978-981-13-7856-0 |