Rheological in-line techniques based on ultrasound Doppler methods for the food industry - a literature survey
- Författare
- Johan Wiklund
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Dept. of Food Engineering, Univ., Swedish Institute for Food and Biotechnology (SIK) | 2003 | Sverige, Lund, Göteborg | 142 sidor. : ill. 30 cm | 91-7290-225-6 |