Royal cookery - or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year. By Patrick Lamb

Förlag	År	Ort	Om boken
printed for E. and R. Nutt; and H. Lintot	1731	England, London	[8],332p.,plates 8⁰.
printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox	1726	England, London	[8],332p.,plates 8⁰.
printed for J. Nutt, and A. Roper; and to be sold by E. Nutt	1716	England, London	[8],312p.,plates 8⁰.
printed for Abel Roper, and sold by John Morphew	1710	England, London	[16],144p.,plates 8⁰.