Seaweed as a sustainable source of food protein - maximizing seaweed protein content, protein recovery and nutritional quality
- Författare
- P. João Trigo
- (Joâo P. Trigo.)
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Chalmers University of Technology | 2023 | Sverige, Göteborg | x, 79 sidor illustrationer | 978-91-7905-886-9 |