Specifications for the identity and purity of some enzymes and certain other substances - result of the deliberations of the Joint FAO-WHO expert committee on food additives which met in Rome, 16-24 June 1971
- Författare
- Joint FAO-WHO expert committee on food additives
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1972 | Schweiz, Geneva |