Spices - flavor chemistry and antioxidant properties
- Författare
- American Chemical Society American Chemical Society Chi-Tang Ho Sara J. Risch
- (Sara J. Risch, editor, Chi-Tang Ho, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1997 | USA, Washington, D.C | x, 253 sidor. ill., diagr., tab. |