Stability of ultra-high temperature treated milk - the effect of raw milk quality, storage temperature and storage time
- Författare
- Maria Karlsson
- (Maria Karlsson.)
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Swedish University of Agricultural Sciencies, Department of Molecular Sciences | 2019 | Sverige, Uppsala | 1 onlineresurs (80 sidor) illustrationer | 978-91-7760-455-6 |
| Swedish University of Agricultural Sciencies, Department of Molecular Sciences | 2019 | Sverige, Uppsala | 80 sidor illustrationer | 978-91-7760-454-9 |