Symposium on Foods: Proteins and Their Reactions - the third in a series of symposia on foods held at Oregon State University. Papers
- Författare
- Oregon) Symposium on Foods: Proteins and Their Reactions (1963 : Corvallis
- (Editor: H.W. Schultz, Associate editor: A.F. Anglemier.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Avi Publishing | 1964 | USA, Westport, Conn | x, 472 sidor illustrationer 24 cm. |