Tailoring the course of postprandial glycaemia to bread - on the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
- Författare
- Linda Ekström
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food for Health Science Centre, Lund University | 2017 | Sverige, Lund | PDF (87 sidor. : ill.) | 978-91-7422-506-8 |
| Food for Health Science Centre, Lund University | 2017 | Sverige, Lund | 87 sidor. ill., tab. | 978-91-7422-505-1 |