The 4-hour chef - the simple path to cooking like a pro, learning anything, and living the good life
- Författare
- Timothy Ferriss
- (Timothy Ferriss editor in chief Duncan Bock senior editor and project manager Holly Dolce project editors Megan Worman and Nadia K. Bennet editor David E. Brown.)
- Genre
- Kokböcker
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| New Harvest | 2012 | USA, Boston, New York | 671 sidor. 24 cm | 978-0-547-88459-2 |
| Houghton Mifflin Harcourt | 2012 | Massachusetts, Boston | 671 pages illustrations (chiefly color), color maps 24 cm | 978-1-328-51916-0, 978-0-547-88459-2 |