The British Wine-Maker and Domestic Brewer, a complete practical and easy treatise on the art of making and managing every description of british wines, liqueurs, ales, beer, and porter, with the aid of the saccharometer. Containing also a supplement on the rhubarb plant, showing it to be basis nearly as valuable as that of the grape, for producing champagne, hock, madeira, and constantia

Förlag	År	Ort	Om boken	ISBN
Black	1849	Storbritannien, Edinburgh	xiv, [2], 384, 16 sidor. 8:o