The Farmhouse culture guide to fermenting - crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
- Författare
- Kathryn Lukas
- (Kathryn Lukas & Shane Peterson photographs by Eric Wolfinger.)
- Genre
- Bibliografi, Kokböcker, Cookbooks., Livres de cuisine., cookbooks.
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Ten Speed Press | 2019 | USA, California | 361 sidor illustrationer 25 cm | 978-0-399-58265-3 |