The Influence of Chemistry on New Foods and Traditional Products
- Författare
- Giampiero. Barbieri
- (Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer International Publishing, Imprint: Springer | 2014 | Tyskland, Cham | VI, 65 sidor. 15 illus., 11 illus. in color. online resource. | 978-3-319-11358-6 |