The sensory evaluation of dairy products
- Författare
- (Edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer International Publishing, Imprint: Springer | 2023 | Schweiz, Cham | 1 online resource (390 pages) illustrations (black and white, and color). | |
| Springer US | 2009 | USA, New York, NY | 978-0-387-77408-4 | |
| Springer | c2009 | New York, New York, NY | xv, 573 sidor. : ill. (some col.) 24 cm. | 978-0-387-77406-0 |