The flavor of Wisconsin - an informal history of food and eating in the Badger State, together with 400 Favorite recipes
- Författare
- Harva. Hachten
- (Harva Hachten.)
- Genre
- Cookbooks., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| State Historical Society of Wisconsin | 1981 | Wisconsin, Madison | viii, 363 sidor. ill. 24 cm. | 978-0-87020-204-9 |
| 1962? | USA, Madison, Wisc | 24 sidor. : ill. |