The accomplisht cook, or, The art and mystery of cookery

Författare: Robert May; (Robert May a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine.)
Genre: Kokböcker, Faksimiler, Bibliografi
Språk: Engelska

Förlag	År	Ort	Om boken	ISBN
Prospect Books	2000	England, Totnes	78, 461 pages illustrations, facsimiles 21 cm	978-0-907325-98-7
Prospect Books	1994	Storbritannien, Totnes	20, 461, 21-38 sidor. : ill. 22cm	0-907325-54-8
printed for Obadiah Blagrave at the Bear in St. Pauls Church-Yard, near the little north-door	1678	England, London	[32], 472 sidor., [4] folded plates ill., port. (woodcuts, metal cut)
Printed for Robert Hartford ...	1678	England, London	[31], 471 sidor. ill., port.
printed by J Winter, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange	1671	England, London	[32], 480 sidor., [2] fold. leaves ill., port.
printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange	1665	England, London	[32], 492 sidor., [2] fold. leaves ill., port.
Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill	1660	England, London	[32], 80, I-XVI, 81-464 sidor. ill., port.
Printed by R.W. for Nath. Brooke ...	1660	England, London	[30], 465 sidor. ill., port.