The art of cooking - the first modern cookery book
- Originaltitel
- Libro de arte coquinaria
- Författare
- Maestro Martino
- (Composed by The Eminent Maestro Martino of Como edited and with an introduction by Luigi Ballerini translated and annotated by Jeremy Parzen and with fifty modernized recipes by Stefania Barzini)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| University of California Press | 2005 | Kalifornien, Berkeley | [6], 208 sidor. 23 cm | 0-520-23271-2 |