The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. - Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire

Förlag	År	Ort	Om boken
Printed for R. Baldwin, at No. 47, Pater-Noster-Row	MDCCLXXXIII. 1783	England, London	[2],68p. 8⁰.
Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard	M,DCC,LXXVI. 1776	England, London	[4],68p. 8⁰.
Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard	1770?	England, London	[4], 64 sidor. 8⁰.
Printed for J. Williams, under St. Dunstan's Church in Fleet-Street; and M. Cooper, at the Globe in Pater-Noster-Row	1760?	England, London	[6],42p. 8⁰.