The essentials of wine with food pairing techniques - a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions
- Författare
- John P. Laloganes
- (John Peter Laloganes.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Prentice Hall | c2010 | USA, Upper Saddle River, N.J | xv, 313 sidor. : col. ill, col. maps 28 cm | 978-0-13-235172-0 |