The food of Singapore - authentic recipes from the Manhattan of the East
- Författare
- Djoko. Wibisono
- (Recipes by Djoko Wibisone and David Wong food photography by Luca Invernizzi Tettoni introduction by Lee Geok Boi editing by Wendy Hutton.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Periplus Editions, Distributed in the continental United States by the Crossing Press | c1995 | Singapore, Singapore, Watsonville, CA | 120 sidor. : col. ill., map 20 cm. | 0-89594-771-4 |