The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering - final report : project armis no. 4031
- Författare
- Declan J. Bolton
- (Author: Declan J. Bolton.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Teagasc | 1998 | Irland, Dublin | 14 sidor. |