The modern cook's, and complete housewife's companion. - Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle
- Författare
- Vincent. La Chapelle
- Genre
- Manuals (Handbooks).
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Printed for R. Manby and H.S. Cox, on Ludgate-Hill | MDCCLI. 1751 | England, London | [4],iv,[1],x-xl,432p.,plates 8⁰. | |
| printed for Thomas Osborne | 1744 | England, London | [4],iv,[1],x-xl,432p.,plates 8⁰. | |
| printed for Thomas Osborne | 1736 | England, London | 3v.,plates,tables 8⁰. | |
| printed for the author, and sold by Nicolas Prevost | 1733 | England, London | 3v.,plates,tables 8⁰. |