The structure and composition of foods Vol. III, Milk (including human), butter, cheese, ice cream, eggs,meat, meat extracts, gelantin, animal fats, poultry, fish shellfish
- Författare
- Andrew Lincoln Winton
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| J. Wiley & sons, inc., Chapman & Hall, limited | 1937 | USA, New York, London | 524 sidor. |