The structure and composition of foods Vol. IV, Sugar, sirup, honey, tea, coffee, cocao, spices, extractsyeast, baking powder
- Författare
- Andrew Lincoln Winton
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| J. Wiley & sons, inc., Chapman & Hall, limited | 1939 | USA, New York, London | 580 sidor. | |
| J. Wiley & sons, inc., Chapman & Hall, limited | 1937 | USA, New York, London | 524 sidor. | |
| J. Wiley & sons, inc., Chapman & Hall, limited | 1935 | USA, New York, London | 904 sidor. | |
| J. Wiley & sons, inc., Chapman & Hall, limited | 1932-39 | USA, New York, London | 4 v. : ill 24 cm | |
| J. Wiley & sons, inc., Chapman & Hall, limited | 1932 | USA, New York, London | 710 sidor. |