The surgery of the alimentary tract

Författare
Hugh Devine
(Sir Hugh Devine, M.S., F.R.A.C.S., F.A.C.S., Hon. F.R.C.S. (Eng.), Formerly Senior Surgeon, St. Vincent's Hospital Clinical School, Melbourne, and other Stewart Lecturer in Surgery, Melbourne University, President, Royal Australasian College of Surgeons, Hon. Fellow of the Association of Surgeons of Great Britain and Ireland, Chairman, Editorial Committee of the Australasian and New Zealand Journal of Surgery.)
Språk
Engelska
Förlag År Ort Om boken ISBN
John Wright & Sons Limited 1940 England, Bristol 1 online resource (979 sidor.)