The use of near infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of egg yolk and breast meat from hen and discrimination between different PUFA feeding sourses

Författare
Lisa-Marie Jansson
Språk
Engelska
Förlag År Ort Om boken ISBN
Swedish Univ. of Agricultural Sciences 2004 Sverige, Uppsala 46 sidor. : diagr., tab.