The use of near infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of egg yolk and breast meat from hen and discrimination between different PUFA feeding sourses
- Författare
- Lisa-Marie Jansson
- Språk
- Engelska
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
Swedish Univ. of Agricultural Sciences | 2004 | Sverige, Uppsala | 46 sidor. : diagr., tab. |