Time for food - everyday food and changing meal habits in a global perspective : proceedings of the 18th conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August, 2010
- Författare
- International Commission for Ethnological Food Research
- (Patricia Lysaght (editor).)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Åbo Akademi University Press | 2012 | Finland, Åbo | 366 sidor. ill. | 978-951-765-642-9 |