Traditional cuisine of the Ryukyu Islands - a history of health and healing
- Originaltitel
- Dai Ryūkyū ryōrichō
- Författare
- Rin Takagi
- (Takagi Rin translated by Enda Kazuko and Deborah Iwabuchi.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Japan Publishing Industry Foundation for Culture (JPIC) | 2020 | Japan, Tokyo | 144 pages color illustrations 22 cm. | 978-4-86658-131-6 |