What is cooking - the action, cooking, the result, cuisine
- Författare
- Ferran Adrià
- (Ferran Adrià, Gabriel Bartra and Claudia González led the research team and were responsible for the contents of this book.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Phaidon Press Limited | 2020 | England, London, New York, NY | 464 pages illustrations (some color) 34 cm | 978-1-83866-133-5 |