Wine - nutritional and therapeutic benefits
- Författare
- American Chemical Society American Chemical Society Tom R. Watkins
- (Tom R. Watkins, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1997 | USA, Washington, D.C | xi, 284 sidor. ill., diagr., tab. |