World-class Swedish cooking - artisanal recipes from one of Stockholm's most celebrated restaurants
- Originaltitel
- Frantzén/Lindeberg
- Författare
- Björn Frantzén
- (Björn Frantzén and Daniel Lindeberg foreword by Mons Kallentoft translated by Stine Østtveit.)
- Genre
- Cookbooks.
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Skyhorse Publishing | 2013 | New York, New York, NY | 303 pages illustrations (some color) 28 cm | 978-1-62087-735-7 |