Yacon as a food ingredient in meat products
- Författare
- Juan Gabriel Salinas Andrade
- (Juan Gabriel Salinas Andrade.)
- Genre
- theses
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Food Technology, Engineering and Nutrition, Lund University | 2019 | Sverige, Lund | [6], 59 sidor illustrationer, diagram, tabeller | 978-91-7422-660-7 |