a Symposium on foods : carbohydrates and their roles - the fifth in a series of symposia on foods held at Oregon State University
- Författare
- Symposium on foods
- (Ed. H. W. Schultz Associate ed. R. F. Cain, R. W. Wrolstad)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Avi Pub. Co. | 1969 | USA, Westport, Conn | x, 458 sidor. : ill. 24 cm | 0-87055-062-4 |
| 1969 | USA, Westport, Conn | 158 s | 0-87055-062-4 |