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Sökning efter: WHO FAO 371 träffar

Titel Författare År Språk
181 Report of the Joint FAO/WHO Expert Committee on Food Additives 11, Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and the non-nutritive sweetening agents. Geneva, 21-28 August 1967 1968 Engelska
182 Report of the Joint FAO/WHO Expert Committee on Food Additives 10, Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances : Geneva, 11-18 October 1966 1967 Engelska
183 Report of the Joint FAO/WHO Expert Committee on Food Additives 9, Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : Rome, 13-20 December 1965 1966 Engelska
184 Report of the Joint FAO/WHO Expert Committee on Food Additives 8, Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants : Geneva, 8-17 December 1964 1965 Engelska
185 Report of the Joint FAO/WHO Expert Committee on Food Additives 7, Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : Rome, 18-25 February 1963 1964 Engelska
186 Report of the Joint FAO/WHO Expert Committee on Food Additives 6, Evaluation of the toxicity of a number of antimicrobials and antioxidants : Geneva, 5 to 12 June 1961 1962 Engelska
187 Report of the Joint FAO/WHO Expert Committee on Food Additives 5, Evaluation of the carcinogenic hazards of food additives : Geneva, 12 to 19 December 1960 1961 Engelska
188 Report of the Joint FAO/WHO Expert Committee on Food Additives 2, Procedures for the testing of intentional food additives to establish their safety for use : Geneva, 17 to 24 June 1957 1958 Engelska
189 Report of the Joint FAO/WHO Expert Committee on Food Additives 1, General principles governing the use of food additives 1957 Engelska
190 Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973 1974 Engelska
191 Summary of toxicological evaluations performed by the joint FAO/WHO meeting on pesticide residues (JMPR) 1990 International Programme on Chemical Safety 1991 Engelska
192 Guidelines for predicting dietary intake of pesticide residues 1989 Engelska
193 Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron - Report of a joint FAO/WHO expert group 1970 Engelska
194 Evaluation of certain food additives and contaminants - fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives 2002 Engelska
195 Pesticide residues in food 2004 P. 1, Vol. 1, Residues - evaluations Joint FAO/WHO Meeting on Pesticide Residues (2004 : Rome) 2005 Engelska
196 Pesticide residues in food 2004 P. 1, Vol. 2, Residues - evaluations Joint FAO/WHO Meeting on Pesticide Residues (2004 : Rome) 2005 Engelska
197 Pesticide residues in food - 2005 - report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2005 Joint FAO/WHO Meeting on Pesticide Residues (2005 : Geneva) 2005 Engelska
198 Capacity building for surveillance and control of zoonotic diseases FAO/WHO/OIE Expert and Technical Consultation (2005 : Rome) 2006 Engelska
199 Pesticide residues in food 2005 P. 1, Vol. 1, Residues - evaluations Joint FAO/WHO Meeting on Pesticide Residues (2005 : Geneva) 2006 Engelska
200 Pesticide residues in food 2005 P. 1, Vol. 2, Residues - evaluations Joint FAO/WHO Meeting on Pesticide Residues (2005 : Geneva) 2006 Engelska

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