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Sökning efter: FAO
3216 träffar
|
Titel |
Författare |
År |
Språk |
2461 |
Health implications of acrylimide in food electronic resource : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
|
Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva
|
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Okänt |
2462 |
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires electronic resource : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002
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Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva
|
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Okänt |
2463 |
Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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Switzerland) 2007 : (68th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva
|
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Okänt |
2464 |
Evaluation of certain food additives and contaminants electronic resource : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives.
|
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Okänt |
2465 |
Codex Alimentarius Commission electronic resource : Procedural Manual
|
Joint FAO/WHO Codex Alimentarius Commission Corporate Author
|
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Okänt |
2466 |
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
|
Italy) (2006 Joint FAO/WHO Technical Meeting on Enterobacter Sakazakii and Salmonella Powdered Infant Formula Rome
|
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Okänt |
2467 |
Evaluation of certain food additives and contaminants electronic resource : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Italy) 2003 : (61st Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2468 |
Evaluation of certain food additives and contaminants electronic resource : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
Italy) 2006 : (67th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2469 |
Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA)
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Italy) Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2470 |
Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012
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Zanzibar) (2012 FAO Workshop on Sea Cucumber Fisheries Mazizini
|
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Okänt |
2471 |
Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Opportunities
|
FAO
|
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Okänt |
2472 |
State of Food Insecurity in the World 2013: The Multiple Dimensions of Food Security
|
FAO
|
2014 |
Okänt |
2473 |
La situation des forêts du monde 2022 : des solutions forestières pour une relance verte et des économies inclusives, résilientes et durables
|
Organisation des Nations Unies pour l'alimentation et l'agriculture FAO
|
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Okänt |
2474 |
The State of the World’s Forests 2022 : Forest pathways for green recovery and building inclusive, resilient and sustainable economies
|
Food and Agriculture Organization of the United Nations FAO
|
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Okänt |
2475 |
La situation des marchés des produits agricoles 2022 : la géographie du commerce alimentaire et agricole: quelles politiques pour un développement durable?
|
Organisation des Nations Unies pour l'alimentation et l'agriculture FAO
|
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Okänt |
2476 |
The State of Agricultural Commodity Markets 2022 : the geography of food and agricultural trade: Policy approaches for sustainable development
|
Food and Agriculture Organization of the United Nations FAO
|
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Okänt |
2477 |
La situation mondiale des pêches et de l’aquaculture 2022 : Vers une transformation bleue
|
Organisation des Nations Unies pour l'alimentation et l'agriculture FAO
|
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Okänt |
2478 |
L’État de la sécurité alimentaire et de la nutrition dans le monde 2023 : Urbanisation, transformation des systèmes agroalimentaires et accès à une alimentation saine le long du continuum rural-urbain
|
Organisation des Nations Unies pour l'alimentation et l'agriculture FAO
|
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Okänt |
2479 |
The State of Food Security and Nutrition in the World 2023 : Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
|
Food and Agriculture Organization of the United Nations FAO
|
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Okänt |
2480 |
The State of Food and Agriculture 2023 : Revealing the true cost of food to transform agrifood systems
|
Food and Agriculture Organization of the United Nations FAO
|
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Okänt |
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