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Sökning efter: FAO
3216 träffar
|
Titel |
Författare |
År |
Språk |
2481 |
The Impact of Disasters on Agriculture and Food Security 2023 : Avoiding and reducing losses through investment in resilience
|
Food and Agriculture Organization of the United Nations FAO
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Okänt |
2482 |
Food Outlook : Biannual report on global food markets
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Food and Agriculture Organization of the United Nations FAO
|
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Okänt |
2483 |
Livre de recettes de mil : Année internationale du mil 2023
|
Organisation des Nations Unies pour l'alimentation et l'agriculture FAO
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Okänt |
2484 |
Millets recipe book : International Year of Millets 2023
|
Food and Agriculture Organization of the United Nations FAO
|
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Okänt |
2485 |
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
|
Italy) 2011 : (75th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2486 |
Electrification rurale P. 2 - rapports des travaux du Groupe commun d'étude technique, Genève, 27 Octobre - 21 novembre 1952
|
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1953 |
Franska |
2487 |
Electrification rurale P. 1 - rapports des travaux du Groupe commun d'étude technique, Genève, 27 Octobre - 21 novembre 1952
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1953 |
Franska |
2488 |
Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
Switzerland) 2007 : (68th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva
|
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Okänt |
2489 |
Evaluation of certain food additives and contaminants electronic resource : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
Italy) 2006 : (67th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2490 |
Toxicological evaluation of certain veterinary drug residues in food electronic resource / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
Switzerland) 2008 : (70th Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva
|
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Okänt |
2491 |
Safety evaluation of certain food additives electronic resource / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
Italy) 2008 : (69th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2492 |
Evaluation of certain food contaminants electronic resource : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
|
Italy) 2005 : (64th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2493 |
Evaluation of certain veterinary drug residues in food electronic resource : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
|
Italy) 2006 : (66th Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome
|
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Okänt |
2494 |
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
|
Italy) (2006 Joint FAO/WHO Technical Meeting on Enterobacter Sakazakii and Salmonella Powdered Infant Formula Rome
|
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Okänt |
2495 |
Drug management and parasite resistance in bovine trypanosomiasis in Africa / S. Geerts, P. H. Holmes
|
FAO Staff Corporate Author
|
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Okänt |
2496 |
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires electronic resource : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002
|
Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva
|
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Okänt |
2497 |
Consecuencias sanitarias de las presencia de acrilamida en los alimentos electronic resource : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002
|
Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva
|
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Okänt |
2498 |
High-dose irradiation electronic resource : wholesomeness of food irradiated with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group
|
Switzerland) (1997 Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) Geneva
|
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Okänt |
2499 |
Health implications of acrylimide in food electronic resource : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
|
Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva
|
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Okänt |
2500 |
Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tanzania, 12-16 November 2012
|
Zanzibar) (2012 FAO Workshop on Sea Cucumber Fisheries Mazizini
|
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Okänt |
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