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Sökning efter: WHO FAO 361 träffar

Titel Författare År Språk
241 The veterinary contribution to public health practice - report of a Joint FAO/WHO Expert Committee on Veterinary Public Health 1975 Engelska
242 Waters 2007 Engelska
243 Working principles for risk analysis for food safety for application by governments = - Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos 2007 Engelska
244 Carbohydrates in human nutrition - interim report of a joint FAO/WHO Expert Consultation, Rome, Italy, 14 to 18 April 1997 FAO/WHO Expert Consulation on Carbohydrates in human Nutrition (Rome : 1997) /ca 1998 Engelska
245 Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate 1972 Engelska
246 Specifications for the identity and purity of some enzymes and certain other substances - result of the deliberations of the Joint FAO-WHO expert committee on food additives which met in Rome, 16-24 June 1971 Joint FAO-WHO expert committee on food additives 1972 Engelska
247 Wholesomeness of irradiated food with special reference to wheat, potatoes and onions - report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969 Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food 1970 Engelska
248 Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994 Joint FAO/WHO Expert Committee on Food Additives 1995 Engelska
249 Specifications for identity and purity of certain food additives - enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food and slats, food coulors, sweeteners and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1985 Engelska
250-251 Food and nutrition strategies in national development - ninth report of the Joint FAO/WHO expert committee on nutrition, Rome, 11-20 December 1974 (flera utgåvor) Joint FAO/WHO expert committee on nutrition 1976, pr. 1977 Engelska
252 Nairobi + 10 - mycotoxins 1987 : report of the second joint FAO/WHO/UNEP international conference on mycotoxins held in Bangkok, Thailand from 28 September to 2 October 1987 Joint FAO/WHO/UNEP international conference on Mycotoxins Bangkok : 1987) 1988 Engelska
253 Evaluation of Certain Veterinary Drug Residues in Food - Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization 2012 Engelska
254 Safety Evaluation of Certain Food Additives and Contaminants - Sixty-first meeting of the Joint FAO/WHOExpert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization 2004 Engelska
255 A review of the technological efficacy of some antioxidants and synergists - the content of this document is the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971 1972 Engelska
256 The role of food safety in health and development - report of a Joint FAO/WHO Expert committee on food safety 1984 Engelska
257 Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives 1976 Engelska
258 Toxicological evaluation of certain food additives 1976 Engelska
259 Toxicological evaluation of some enzymes, modified starches and certain other substances 1972 Engelska
260 Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents 1974 Engelska

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