Sök böcker

Här kan du söka dig fram till bra böcker. Klicka sen på en bok för att läsa mer om den!

Sökning efter: FAO 3184 träffar

Titel Författare År Språk
2621 Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers Joint FAO/WHO expert committee on food additives 1978 Engelska
2622 Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives - result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975 Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
2623 Rice breeding with induced mutations - FAO/IAEA research co-ordination meeting on the use of induced mutations in rice breeding (Taipei, 1967). Report 1968 Engelska
2624 Induced mutations and plant improvement - Proceedings of a Latin American study group meeting on induced mutations and plant improvement organized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Buenos Aires, 16-20 November 1970 1972 Engelska
2625 Compendium of food additive specifications - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
2626 Compendium of food additive specifications Vol. 1 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
2627 Compendium of food additive specifications Vol. 2 - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska
2628 Evaluation of certain food additives 18 - ... report of the Joint FAO/WHO expert committee on food additives 1974 Engelska
2629 Evaluation of certain food additives 19 : some food colours, thickening agents, smoke condensates, and certain other substances - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1975 Engelska
2630 Evaluation of certain food additives 20 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
2631 Evaluation of certain food additives 21 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1978 Engelska
2632 Evaluation of certain food additives 22 - ... report of the Joint FAO/WHO Expert Committee on Food Additives 1978 Engelska
2633 WHO study group on tobacco product regulation - report on the scientific basis of tobacco product regulation- third report of a WHO study group cop. 2009 Engelska
2634 Roving bandits in modern fisheries 2009 Engelska
2635 Field trial results 1975? Engelska
2636 På väg mot en tryggad livsmedelsförsörjning i Afrika - några framgångsexempel Inge Gerremo 2009 Svenska
2637 Guidelines for the routine collection of capture fishery data - Prepared at the FAO/DANIDA Expert Consultation, Bangkok, Thailand, 18-30 May 1988 1999 Engelska
2638 Responsible agricultural investments in developing countries - how to make principles and guidelines effective Kjell Havnevik 2014 Engelska
2639 High and volatile food prices - are export restrictions a threat to food security? 2011 Engelska
2640 Krav på säker mat - självklarhet eller handelshinder? 2005 Svenska

Förra sidan 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 Nästa sida

Sökningen görs direkt i Kungl. bibliotekets söktjänst libris. Libris katalog innehåller närmare 7 miljoner titlar från ca 170 bibliotek i Sverige och biblioteken samarbetar om att hålla katalogen uppdaterad. Utan libris skulle inte en tjänst som Boktraven vara möjlig.