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Sökning efter: FAO 3224 träffar

Titel Författare År Språk
2641 Pesticide residues in food 1994 P. 1 Vol. 1, Evaluations, Residues - report of the ... Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues 1995 Engelska
2642 Pesticide residues in food 1994 P. 1 Vol. 2, Evaluations, Residues - report of the ... Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues 1995 Engelska
2643 Pesticide residues in food 1996 P. 2, Evaluations, Residues - report of the ... Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues 1996 Engelska
2644 Pesticide residues in food, Index and summary of reports of Joint meetings of FAO and WHO expert bodies on pesticide residues 1965-1978 - report of the ... Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues 1978 Engelska
2645 Activités forestières dans le développement rural - rapport au gouvernement des Comores G. Fay 1982 Franska
2646 Malawi - selection and trial of species for farm and village woodlots 1982 Engelska
2647 Atlas of the living resources of the seas = - Atlas des ressources biologiques des mers = Atlas de los recursos vivos del mar 1972 Engelska
2648 The first decade - a summary of results achieved between 1961 and 1971 FAO fertilizer programme 1974 Engelska
2649 Codex alimentarius, Food hygiene basic texts Joint FAO/WHO Codex Alimentarius Commission 1997 Engelska
2650 Role of fishery technology in the management and development of freshwater fisheries in Africa 1979 Engelska
2651 Economic instruments for the rational use of water in irrigation 1986 Engelska
2652 Food hygiene - basic texts 2001 Engelska
2653 Evaluation of certain veterinary drug residues in food - fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives c2001 Engelska
2654-2655 Guide to specifications for general notices, general methods, identification tests test solutions and other reference materials (flera utgåvor) Joint FAO/WHO expert committee on food additives 1983 Engelska
2656 Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers Joint FAO/WHO expert committee on food additives 1978 Engelska
2657 Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives - result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975 Joint FAO/WHO Expert Committee on Food Additives 1976 Engelska
2658 Rice breeding with induced mutations - FAO/IAEA research co-ordination meeting on the use of induced mutations in rice breeding (Taipei, 1967). Report 1968 Engelska
2659 Induced mutations and plant improvement - Proceedings of a Latin American study group meeting on induced mutations and plant improvement organized by the joint FAO/IAEA division of atomic energy in food and agriculture and held in Buenos Aires, 16-20 November 1970 1972 Engelska
2660 Compendium of food additive specifications - combined specifications from 1st through the 37th meetings 1956-1990 1992 Engelska

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