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Sökning efter: WHO FAO
368 träffar
|
Titel |
Författare |
År |
Språk |
261 |
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
|
|
1974 |
Engelska |
262 |
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
|
|
1976 |
Engelska |
263 |
Food and nutrition strategies in national development - ninth report of the Joint FAO/WHO expert committee on nutrition, Rome, 11-20 December 1974
|
Joint FAO/WHO expert committee on nutrition
|
1976, pr. 1977 |
Engelska |
264 |
Specifications for identity and purity of certain food additives - enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food and slats, food coulors, sweeteners and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1985 |
Engelska |
265 |
Residues of some veterinary drugs in animals and foods - monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994
|
Joint FAO/WHO Expert Committee on Food Additives
|
1995 |
Engelska |
266 |
Evaluation of Certain Veterinary Drug Residues in Food - Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization
|
2012 |
Engelska |
267 |
Safety Evaluation of Certain Food Additives and Contaminants - Sixty-first meeting of the Joint FAO/WHOExpert Committee on Food Additives
|
Joint FAO/WHO Expert Committee on Food Additives Meeting World Health. Organization
|
2004 |
Engelska |
268 |
Probiotics in food - health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April-1 May 2002
|
Argentina) Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (2001 : Cordoba
|
2006 |
Engelska |
269 |
Pesticide residues in food 1976 : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues - report of the ... Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues
|
|
1977 |
Engelska |
270 |
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
|
|
1975 |
Engelska |
271 |
Toxicological evaluation of certain food additives and contaminants in food
|
Joint FAO/WHO Expert Committee on Food Additives
|
1996 |
Engelska |
272 |
Toxicological evalution of certain veterinary drug residues in food
|
Joint FAO/WHO Expert Committee on Food Additives
|
1996 |
Engelska |
273 |
Toxicological evaluation of certain veterinary drug residues in food
|
Joint FAO/WHO Expert Committee on Food Additives
|
1996 |
Engelska |
274 |
Energy and protein requirements - report of a Joint FAO/WHO Ad hoc expert committee, Rome, 22 March - 2 April 1971
|
Joint FAO/WHO Ad hoc expert committee on energy and protein requirements
|
1973, pr. 1977 |
Engelska |
275 |
Specifications for identity and purity of food colours, enzyme preparations and other food additives
|
Joint FAO/WHO expert committee on food additives
|
1978 |
Engelska |
276 |
Specifications for identity and purity of food colours, flavouring agents and other food additives
|
Joint FAO/WHO expert committee on food additives
|
1979 |
Engelska |
277 |
Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1982 |
Engelska |
278 |
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives
|
Joint FAO/WHO expert committee on food additives
|
1983 |
Engelska |
279 |
Specifications for identity and purity of food colours
|
Joint FAO/WHO expert committe on food additives
|
1984 |
Engelska |
280 |
Specifications for identity and purity of food additives - anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives
|
Joint FAO/WHO expert committe on food additives
|
1984 |
Engelska |
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