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Sökning efter: WHO FAO 361 träffar

Titel Författare År Språk
261 Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives 1974 Engelska
262 Probiotics in food - health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April-1 May 2002 Argentina) Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (2001 : Cordoba 2006 Engelska
263 Pesticide residues in food 1976 : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues - report of the ... Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues 1977 Engelska
264 Evaluation of certain food additives, some food colours, thickening agents, and certain other substances 1975 Engelska
265 Human energy requirements - report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001 Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements (2001 : Rome) 2004 Engelska
266-267 Energy and protein requirements - report of a Joint FAO/WHO Ad hoc expert committee, Rome, 22 March - 2 April 1971 (flera utgåvor) Joint FAO/WHO Ad hoc expert committee on energy and protein requirements 1973, pr. 1977 Engelska
268 Exposure of infants and children to lead - working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 Joint FAO/WHO Expert Committe on Food Additives 1989 Engelska
269 Specifications for identity and purity of food additives - anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives Joint FAO/WHO expert committe on food additives 1984 Engelska
270 Specifications for identity and purity of food colours Joint FAO/WHO expert committe on food additives 1984 Engelska
271-275 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
276-277 Residue evaluation of certain veterinary drugs (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
278-279 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
280 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska

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