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Sökning efter: WHO FAO 354 träffar

Titel Författare År Språk
261 Evaluation of certain food additives, some food colours, thickening agents, and certain other substances 1975 Engelska
262 Human energy requirements - report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001 Joint FAO/WHO/UNU Expert Consultation on Human Energy Requirements (2001 : Rome) 2004 Engelska
263-264 Energy and protein requirements - report of a Joint FAO/WHO Ad hoc expert committee, Rome, 22 March - 2 April 1971 (flera utgåvor) Joint FAO/WHO Ad hoc expert committee on energy and protein requirements 1973, pr. 1977 Engelska
265 Exposure of infants and children to lead - working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 Joint FAO/WHO Expert Committe on Food Additives 1989 Engelska
266 Specifications for identity and purity of food additives - anticaking agents, buffering agents, salts, emulsifiers, enzymes extraction solvents, flavouring agents and miscellaneous food additives Joint FAO/WHO expert committe on food additives 1984 Engelska
267 Specifications for identity and purity of food colours Joint FAO/WHO expert committe on food additives 1984 Engelska
268-272 Compendium of food additive specifications (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
273-274 Residue evaluation of certain veterinary drugs (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives 2009 Engelska
275-276 Residues of some veterinary drugs in animals and foods - monographs prepared by the Fortieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 9-18 June 1992 (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives cop. 1994 Engelska
277 Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1982 Engelska
278 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extractions solvents, flavouring agents, sweetening agents and miscellaneous food additives Joint FAO/WHO expert committee on food additives 1983 Engelska
279-280 Specifications for identity and purity of certain food additives - antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives (flera utgåvor) Joint FAO/WHO expert committee on food additives 1990 Engelska

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